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Ramequins
(Swiss Cheese
Tarts)
What you need:
- Two packs
of Eight frozen Tart Shells each (you can
buy those at Publix, sometimes at Walmart
and other grocery stores)
- 2 cups of
grated Swiss Cheese (you can also make it
a mix of one cup of grated Mozzarella and
one cup of grated Swiss Cheese
- 1 cup of
whipping cream (or other heavy cream)
- 3 eggs
- 1 teaspoon
of mustard
- Salt and
Pepper to taste
How to prepare
it:
- Mix the
cheese, whipping cream, eggs, mustard,
salt and pepper well.
- You should
have a nice yellow liquid, but not too
liquid mass in a metal bowl.
- Then fill
the tart shells about half to three
quarters
- Bake in a
preheated oven at 400 degree F for about
15 to 20 minutes or until the tarts are
brown.
Variation 1:
- You can
produce the same as one large Cheese tart
by using a Pie Crust for a nine inch pie.
Alternatively, you can use a Puff pastry
sheet in a square or round pie form.
Variation 2:
- Cut three
slices of good quality thin bacon very
finely
- Cut half an
smallish onion very finely (optional)
- Mix both
into cheese, whipping cream, eggs mustard
mix and see that the bacon distributes
well in the mix
A
Glass of cold Pino Grigio
or Frascati will do
well with it!
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