p t borden

recipes - Tomatoes, Parsley, and Olive Oil in Pita Bread Pockets




Tomatoes, Parsley, and Olive Oil in Pita Bread Pockets


What you need:

For two people

  • Four tomatoes on-the-vine (if you only get Roma tomatoes make it six)
  • Half a cup of finely cut Parsley;
  • Optional: A quarter cup of finely cut fresh Basil, if you like the taste of Basil
  • Light Olive Oil
  • Salt and Pepper to taste
  • four Pita bread pockets cut in half

How to prepare it:

  • Cut the tomatoes into small cube slices and put them into a preparation bowl
  • Sprinkle the finely cut parsley over the Tomatoes
  • Sprinkle the finely cut Basil over the same, if you use Basil
  • Use Salt and Pepper to taste
  • Pour the Light Olive Oil over the plate
  • mix well, best by hand
  • Warm the Pita bread in the oven
  • take out and cut in half
  • cut the pockets open
  • fill the pockets with the tomato and parsley mix

Variation: You can also cut some Mozzarella into small cubes and add it to the mix


A Glass of cold Pino Grigio or Frascati will do well with it!

*

 
Blog  

copyright©2015 ptborden - all rights reserved