Bohemian
Meat Salad
What you need:
- a packet of
four or five Wieners or Knackwurst (Aldi
probably sells the best quality look for
the Bavarian labels)
- four hard
boiled eggs
- a block of
Havarty Cheese or, if you want to spend
the money, Gruyere or real Swiss Emmental
(known in the USA as Swiss Cheese)
- Light Olive Oil
- Vinegar
- Salt and
Pepper to taste
- a heaped
tablespoon of Mayonnaise
and a normal tablespoon of mustard
- a tin of good quality peas
- A red pepper
- a cup full of finely cut
parsley
How to prepare
it:
- Put the
Wieners or Knackwurst into hot water and
slowly boil (I do it inside they plastic
packs, but you can take them out of the
plastic)
- boil the
eggs and let both the saucisses and the
eggs cool down
While you wait
for these to cool down start preparing the salad
sauce
- use a large
preparing bowl
- three table
spoons of light olive oil
- two table
spoons of vinegar
- Use Salt
and Pepper to taste
- One heaped
tablespoon oif Mayonnaise (light will be
ok)
- One
tablespoon of mustard
- Use a whisk
and mix well, beat until it has a little
foam;
Add the
ingredients to the salad sauce:
- cut the red
pepper into small cubes (without the
seed)
- cut the
cooled sausages into small pieces
- cut the
cooled eggs with an egg cutter
- cut the
cheese into small cubes
and put all of
that into the salad sauce;
- add the tin
full of peas
- Now mix all
the ingredients very well in the
preparing bowl. If you need to make some
more salad sauce just add it. You can
also add more Mayonnaise if that is
necessary.
Get some French
bread with it. It is a light summer lunch time or
evening meal.
A
Glass of cold Pino Grigio or Frascati
will do well with it!
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